Sausage And Summer Squash

• 1/3 - 1/2 cup bottled Italian salad dressing
• 2 garlic cloves, minced
• 12 ounces cooked Polish sausage, halved lengthwise, sliced diagonally
• 3 small summer squash or 3 small zucchini, cut across into 3/4-inch pieces
• 4 -6 slices Italian bread, lightly toasted
• fresh oregano leaves
• 1/4 cup coarsely shredded parmesan cheese (optional)

1. Preheat broiler.
2. In a small bowl combine dressing and garlic.
3. In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
4. Meanwhile, toast Italian bread lightly; or if you prefer, you can place the bread slices on a broiler pan, brush with 1 tablespoon of the dressing mixture, and broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
5. Serve sausage and squash with the toasted bread. Drizzle with any remaining dressing; sprinkle with oregano; top with a little parmesan cheese, if desired.

italian salad dressing, garlic, sausage, summer, italian bread, oregano, parmesan cheese

Taken from www.food.com/recipe/sausage-and-summer-squash-311007 (may not work)