Chicken Fiesta Chili Mac

• 1 1/2 cups elbow macaroni, uncooked
• 1 lb boneless skinless chicken breast, cut into strips
• 1 (15 ounce) can chili with beans
• 1/2 cup chopped green pepper
• 2 garlic cloves, minced
• 1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
• 1/2 cup Taco Bell Home Originals thick 'n chunky salsa

1. PREHEAT oven to 350u0b0F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
2. DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
3. BAKE 20 minute or until heated through. Stir before serving.
4. Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

elbow macaroni, chicken breast, chili with beans, green pepper, garlic, velveeta cheese, taco bell

Taken from www.food.com/recipe/chicken-fiesta-chili-mac-286176 (may not work)