Moist Chocolate Cake

• 1 c. butter or margarine, softened
• 1 c. quick-cooking oats
• 1/2 c. baking cocoa
• 2 c. boiling water
• 3 c. packed brown sugar
• 2 tsp. vanilla extract
• 4 eggs
• 2 c. flour
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 (16 oz.) can or 2 c. chocolate frosting

1. Place the butter, oats and cocoa in a mixing bowl; add boiling water and stir until butter is melted.
2. Add brown sugar and vanilla; mix well.
3. Add eggs, one at a time, beating well after each addition.
4. Combine the flour, baking powder, baking soda and salt; add to oat mixture just until combined.
5. Pour into a greased 13 x 9 x 2-inch baking pan.
6. Bake at 375u0b0 for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
7. Cool completely on a wire rack.
8. Frost with chocolate frosting.
9. Yield: 12 to 16 servings.

butter, oats, baking cocoa, boiling water, brown sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, chocolate frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45905 (may not work)