Warm Chinese Chicken Salad

• 1/4 cup cider vinegar
• 2 tablespoons walnut oil
• 2 tablespoons vegetable oil
• 2 tablespoons chicken broth
• 1 teaspoon whole dried tarragon
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 cups torn Chinese cabbage
• 2 cups torn romaine lettuce
• 2/3 cup chopped walnuts, toasted
• 3 cups coarsely chopped cooked chicken
• 1 1/2 cups halved red seedless grapes

1. Combine first 9 ingredients in a small bowl, stirring well. Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl. SPrinkle walnuts over cabbage mixture.
2. Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat. Cook, stirring occasionally, until chicken is thoroughly heated. Toss hot chicken mixture and grape halves with cabbage mixture. Serve salad warm with remaining dressing.

cider vinegar, walnut oil, vegetable oil, chicken broth, tarragon, dijon mustard, worcestershire sauce, salt, ground nutmeg, torn chinese cabbage, torn romaine lettuce, walnuts, chicken, grapes

Taken from www.food.com/recipe/warm-chinese-chicken-salad-175335 (may not work)