Cabinkat'S Cream Cheese & Pepperoni Lasagna

  1. In heavy skillet, add oil. Heat to med.-high, when hot add onions. Saute until golden, stirring occasionally. Add beef. When fully cooked, drain (if needed) and then add the next 7 ingredients. Do not add any cheeses.
  2. In separate bowl, add cream cheese, cottage cheese, sour cream, 1 cup mozzarella, & eggs. Mix well, set aside.
  3. Preheat oven to 350u0b0 degrees.
  4. In 12 X 8 X 2 pan add a small amount of sauce to coat bottom lightly.
  5. Cover with one layer of lasagna noodles, then add layer of cheese mixture, enough to lightly cover noodles, then meat mixture, then pepperoni.
  6. Repeat until all ingredients are used up. Sprinkle remaining mozzarella on top. You may not need to use all noodles however. Do not add peppers.
  7. Cover and bake 1 hour. Bring out, carefully remove cover and add bell peppers.
  8. Cover back up and bake an additional 15 minutes.
  9. When done, bring out of oven, keep covered, and let sit for 10-15 minutes. Very important to let sit, covered.
  10. When time is up, cut and serve.
  11. Best with French bread or Artisan bread.

lean ground beef, olive oil, onion, tomato sauce, tomato paste, water, parsley, italian seasoning, garlic, cream cheese, cottage cheese, sour cream, eggs, lasagna noodles, mozzarella cheese, parmesan cheese, pepperoni slice, bell pepper

Taken from www.food.com/recipe/cabinkats-cream-cheese-pepperoni-lasagna-394036 (may not work)

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