A Little Piece Of Heaven On A Plate

• 1 ounce Grand Marnier
• 1/4 cup caramel ice cream topping
• 1 scoop French vanilla ice cream (I prefer Parlour in Canada or Dryers in USA)
• 2 tablespoons chocolate chip cookie mix (I use Pillsbury for convenience) or 2 tablespoons pastry dough (I use Pillsbury for convenience)
• 1 tablespoon pecan pieces

1. On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
2. Begin baking cookies according to directions on package or recipe.
3. In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
4. Simmer on low.
5. Stir constantly.
6. When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
7. When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
8. Put one scoop of ice cream on top of the cookie.
9. Spoon caramel/ Grand Marnier mixture over the ice cream.
10. Sprinkle pecans over entire dessert.
11. Repeat for each serving.

grand marnier, caramel ice cream topping, vanilla ice cream, chocolate chip cookie, pecan

Taken from www.food.com/recipe/a-little-piece-of-heaven-on-a-plate-57209 (may not work)