Guy Fieri'S Tequila-Lime Wings

• For the wings
• 3 lbs chicken wings, split at the joint, tips removed
• kosher salt & freshly ground black pepper
• For the sauce
• 1 teaspoon grated lime zest
• 1/2 cup fresh lime juice
• 1/4 cup tequila
• 1 tablespoon agave syrup (sometimes called agave nectar)
• 1 teaspoon ground cumin
• 1 teaspoon adobo sauce
• kosher salt & freshly ground black pepper

1. Prepare the wings: Preheat the oven to 350u0b0F Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.
2. Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.
3. Preheat grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce.

wings, chicken, kosher salt, lime zest, lime juice, tequila, syrup, ground cumin, adobo sauce, kosher salt

Taken from www.food.com/recipe/guy-fieris-tequila-lime-wings-407503 (may not work)