Burgoo For 25

• 2 lbs pork shank
• 2 lbs veal shanks
• 2 lbs beef shank
• 2 lbs lamb breast
• 4 lbs stewing chicken (stewing hen)
• 8 quarts water
• 3 large potatoes
• 3 large onions
• 3 large carrots
• 2 green bell peppers
• 2 cups cabbage, chopped
• 1 quart tomatoes (canned)
• 2 cups corn
• 2 dried red peppers
• 1 cup lima beans or 1 cup butter beans
• 1 bunch parsley
• salt
• cayenne pepper
• 4 teaspoons Worcestershire sauce

1. Cook meat in boiling water until tender.
2. Remove from liquor; cool and remove meat from bones.
3. Dice meat.
4. Pare and dice vegetables; remove seeds from bell peppers and dice.
5. Combine meat, vegetables and stock; cook slowly until thick.
6. Season with salt, cayenne, and Worcestershire.

pork shank, veal shanks, beef shank, lamb breast, stewing chicken, water, potatoes, onions, carrots, green bell peppers, cabbage, tomatoes, corn, red peppers, beans, parsley, salt, cayenne pepper, worcestershire sauce

Taken from www.food.com/recipe/burgoo-for-25-291925 (may not work)