Best Turkey Chili

• nonstick cooking spray
• 3 -4 garlic cloves, minced
• 2 cups chopped yellow onions
• 2/3 lb ground turkey
• 1 (28 ounce) can chopped tomatoes, undrained
• 2 yellow bell peppers, chopped (or use color of your choice)
• 2 jalapeno peppers, seeded and finely chopped
• 1/4 cup dry red wine
• 1/4 cup chopped fresh parsley
• 2 tablespoons chili powder
• 2 teaspoons sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon celery seed
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash ground cloves
• 1 cup canned red kidney beans
• 1/4 cup low-fat sour cream
• 1/4 cup minced scallion

1. In a heavy pot or dutch oven coated with nonstick spray, saute garlic 1 minute over medium-high heat.
2. Add onion and saute 4 more minutes, stirring.
3. Add turkey and cook until browned, about 5 minutes, stirring to break up as necessary.
4. Stir in next 14 ingredients (tomatoes through cloves), bring to a boil, reduce heat and simmer uncovered 30 minutes, stirring occasionally.
5. Stir in beans and cook 5 more minutes.
6. Place in individual bowls, top each with 1 Tbsp sour cream and sprinkle with 1 Tbsp minced scallion and serve hot.

nonstick cooking spray, garlic, yellow onions, ground turkey, tomatoes, yellow bell peppers, peppers, red wine, parsley, chili powder, sugar, oregano, celery, cumin, cayenne, salt, pepper, ground cloves, beans, lowfat sour cream, scallion

Taken from www.food.com/recipe/best-turkey-chili-237270 (may not work)