Triple Chocolate Custard Pie

• 1 cup chocolate syrup
• 3/4 cup skim milk or 3/4 cup low-fat milk
• 1/4 cup sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 prepared 9 inch chocolate cookie pie crust
• chocolate whipped cream
• mint leaf (optional)

1. In a small saucepan, stir together syrup, milk, and sugar.
2. Cook over low heat, stirring constantly, until mixture bubbles at edges.
3. Set aside.
4. In a medium bowl, beat together eggs and vanilla until well-blended.
5. While stirring constantly, slowly pour in heated milk.
6. Stir until well combined.
7. Pour into pie shell.
8. Bake in a preheated 350 F oven until knife inserted near center comes out clean, about 40-45 minutes.
9. Cool on wire rack.
10. Serve warm or refrigerate and chill thoroughly to serve cold.
11. Garnish with whipped cream and mint leaves, if desired, just before serving.

chocolate syrup, milk, sugar, eggs, vanilla, crust, chocolate whipped cream, mint leaf

Taken from www.food.com/recipe/triple-chocolate-custard-pie-76161 (may not work)