Dark Rye (Pumpernickel) Bread For The Bread Machine.

• 1 1/2 cups warm water (100-115'F)
• 1 1/2 tablespoons vegetable oil
• 2 tablespoons molasses
• 1 1/2 teaspoons salt
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 1 cup whole wheat flour
• 1/3 cup vital wheat gluten
• 1/4 cup powdered milk (I used soy milk powder)
• 1 tablespoon caraway seed
• 1 tablespoon cocoa powder (I used unsweetened)
• 2 teaspoons active dry yeast (I used red star from the jar)

1. Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
2. I used the Whole Wheat Bread setting as suggested in the recipe.
3. When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
4. Bon Appetit!

warm water, vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, vital wheat gluten, powdered milk, caraway seed, cocoa, active dry yeast

Taken from www.food.com/recipe/dark-rye-pumpernickel-bread-for-the-bread-machine-302506 (may not work)