Chicken Enchiladas

• tortillas
• 1 c. cut up cooked chicken or turkey
• 1/4 c. chopped ripe olives
• 1/4 c. chopped onion
• 3/4 c. shredded Cheddar cheese, divided in 1/4 c. and 1/2 c.
• 1 clove garlic, finely chopped
• 1 Tbsp. vegetable oil
• 1 (15 oz.) can tomato sauce
• 1/2 c. water
• 1 to 2 tsp. chili powder

1. Heat oven to 350u0b0.
2. Prepare tortillas.
3. Mix chicken or turkey, olives, onion and 1/4 cup cheese; reserve.
4. Cook and stir garlic in oil over low heat until tender.
5. Stir in tomato sauce, water and chili powder; heat thoroughly.
6. Place 2 rounded tablespoonfuls of chicken mixture in center of each tortilla.
7. Roll up.
8. Place rolls, seam sides down in ungreased rectangular 12 x 7 1/2 x 2-inch baking dish.
9. Spoon remaining chicken mixture over rolled tortillas and pour hot tomato sauce over tortillas.
10. Sprinkle with 1/4 cup cheese and bake until hot, 15 to 20 minutes.

tortillas, chicken, chopped ripe olives, onion, cheddar cheese, clove garlic, vegetable oil, tomato sauce, water, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651616 (may not work)