Polynesian Cake And Cream Frosting

• 2 cups all-purpose flour
• 1 cup oil
• 1/2 cup water
• 2 cups sugar
• 3 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup chopped walnuts
• 1 (6 1/2 ounce) can crushed pineapple in juice
• 1 cup shredded coconut
• 2 cups shredded carrots
• Frosting
• 1/2 pint heavy whipping cream
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup milk

1. Combine all ingredients in a large bowl and mix with a spoon. Pour into a greased and floured 13X9 baking pan and bake at 350* for 50 minutes. Cool.
2. Prepare frosting by whipping all ingredients together and cover cake. Garnish with coconut and refrigerate.

flour, oil, water, sugar, eggs, baking soda, baking powder, walnuts, pineapple, shredded coconut, carrots, frosting, heavy whipping cream, vanilla instant pudding, milk

Taken from www.food.com/recipe/polynesian-cake-and-cream-frosting-323540 (may not work)