Alfredo Sauce

• 1/2 cup unsalted butter
• 2 tablespoons mascarpone cheese (or Cream Cheese)
• 2 cups heavy cream
• salt and pepper
• 1 teaspoon garlic powder
• 1/3 cup Italian cheese blend (shredded)
• 1/4 cup pecorino romano cheese (grated)

1. Melt stick of butter over medium low heat.
2. Add mascarpone cheese, stir with a whisk until melted and well mixed.
3. Add heavy cream, stir with a whisk until cream and butter become one.
4. Add garlic powder, salt, and pepper.
5. Let simmer on low heat for 15-20 minutes, whisk frequently until sauce thickens.
6. Remove from heat, while stirring with a whisk slowly add in shredded cheese (about a pinch at a time, only adding more once each pinch is melted and well mixed).
7. Sprinkle in grated cheese and mix until melted and well mixed.

unsalted butter, mascarpone cheese, heavy cream, salt, garlic, italian cheese blend, pecorino romano cheese

Taken from www.food.com/recipe/alfredo-sauce-474613 (may not work)