Grilled Red Snapper With Spicy Lime Soy Sauce

• 3 tablespoons lime juice
• 1/2 cup soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic and red chile paste
• 2 teaspoons fresh ginger, minced
• 2 tablespoons scallions, chopped
• 2 tablespoons peanut oil
• 4 red snapper fillets (scaled, skin on, about 6 ounces each)
• cilantro (to garnish)
• lime wedge (to garnish)

1. Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
2. Add fish and marinate for 2 hours, turning occasionally.
3. Preheat grill to medium-high.
4. Grill fish 4-10 minutes, depending on thickness.
5. Garnish with cilantro and lime wedges.

lime juice, soy sauce, oyster sauce, brown sugar, garlic, fresh ginger, scallions, peanut oil, red snapper, cilantro, lime

Taken from www.food.com/recipe/grilled-red-snapper-with-spicy-lime-soy-sauce-477941 (may not work)