Cilantro Tuna Steaks With Honey Glaze

• 1 lb tuna steak
• 1/4 cup olive oil, plus
• 2 tablespoons olive oil
• 1/4 cup lime juice
• 1/8 cup balsamic vinegar
• 2 -3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup cilantro, chopped plus
• 2 tablespoons cilantro, chopped
• 1/4 cup honey

1. In a med bowl, mix 1/4c olive oil, lime juice, vinegar, garlic, ginger, and 1/4c cilantro. Add tuna and turn to coat evenly. Let marinate at least 1/2, but the longer, the better.
2. In a small bowl, mix honey, 2 tbsp olive oil, and 2 tbsp cilantro. Set aside.
3. Remove tuna from marinade, but reserve marinade. Over med to low grill temp, grill tuna for 6-7 minutes per side, basting frequently with marinade. When fish is almost done, brush both sides with honey glaze, remove from grill, and serve.

tuna steak, olive oil, olive oil, lime juice, balsamic vinegar, garlic, fresh ginger, cilantro, cilantro, honey

Taken from www.food.com/recipe/cilantro-tuna-steaks-with-honey-glaze-239264 (may not work)