Martha'S Daughter'S Chopped Salad

• 2 teaspoons salt, plus more for water
• 2 ears fresh corn
• 1/2 lb green beans, trimmed and cut into 1/4-inch pieces
• 1/2 lb wax bean, trimmed and cut into 1/4-inch pieces
• 4 plum tomatoes, seeded and cut into 1/4-inch pieces
• 1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces
• 1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces
• 1 small red onion, cut into 1/4-inch pieces
• 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
• 3/4 cup fresh cilantro leaves
• 1 medium jalapeno pepper, seeded and deveined, minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons rice wine vinegar
• 1 teaspoon fresh ground black pepper
• salt

1. Fill a pot with salted water and bring to a boil.
2. Make an ice bath and set aside.
3. Blanch corn in salted water for 6 minutes then plunge into ice bath.
4. Blanch green and wax beans for about a minute and plunge into ice bath.
5. Drain well, cut corn off cobs and put into a large bowl.
6. Add all remaining ingredients and chill until ready to serve.
7. Toss with oil, pepper, salt & vineger when ready to eat!
8. Enjoy.

salt, corn, green beans, wax bean, tomatoes, red bell pepper, yellow bell pepper, red onion, cucumber, fresh cilantro, jalapeno pepper, extra virgin olive oil, rice wine vinegar, fresh ground black pepper, salt

Taken from www.food.com/recipe/marthas-daughters-chopped-salad-267502 (may not work)