Herbed Flank Steak With Dijon Mustard

• 2 1/2 lbs flank steaks
• 1/4 cup Dijon mustard
• 1/4 cup dry red wine
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 large shallot, minced
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper

1. In a small bowl, mix together mustard, wine, olive oil, garlic, shallot, basil, oregano, thyme, salt and pepper.
2. Rub this mixture all over the steak.
3. Cover with plastic wrap and refrigerate for 1-3 hours.
4. Prepare hot grill. Remove steak from marinade, removing as much as possible back into pan.
5. Grill 5-7 minutes. Let stand 5 minutes before cutting thin slices against the grain.

flank steaks, mustard, red wine, olive oil, clove garlic, shallot, fresh basil, fresh oregano, thyme, salt, pepper

Taken from www.food.com/recipe/herbed-flank-steak-with-dijon-mustard-445826 (may not work)