Crock Pot Coconut Spice Country Pork Ribs

• 2 lbs country-style pork ribs, trimmed of fat
• 3 teaspoons hot chili flakes (more or less depends on your taste)
• 1 tablespoon dried tamarind, chopped
• 1 dried kaffir lime leaf
• 1 1/2 teaspoons dried lemongrass, pulverized
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chicken stock
• 1 cup coconut milk
• 3 teaspoons cornstarch
• 3 tablespoons cold water
• salt & pepper

1. Combine everything except the corn starch, water& ribs.
2. Mix well.
3. Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
4. Cook on low 7-8 hours.
5. 1 hour before serving mix the cornstarch and water, add to the crock pot.
6. stir well and allow to thicken.
7. You may have to turn the pot to high for a short period to get the sauce to thicken.
8. Serve with rice or noodles.

countrystyle pork, hot chili, tamarind, lime leaf, dried lemongrass, cinnamon, nutmeg, chicken stock, coconut milk, cornstarch, cold water, salt

Taken from www.food.com/recipe/crock-pot-coconut-spice-country-pork-ribs-87953 (may not work)