Country White Bread (Bread Machine)

• 1 1/2 pound loaf
• 1 1/3 cups water
• 1 tablespoon vegetable oil or 1 tablespoon light olive oil
• 1 tablespoon sugar
• 3 cups bread flour
• 1 1/2 tablespoons instant potato flakes
• 3 tablespoons nonfat dry milk powder
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
• 2 pound loaf
• 1 2/3 cups water
• 1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons light olive oil
• 1 1/2 tablespoons sugar
• 4 cups bread flour
• 2 tablespoons instant potato flakes
• 1/4 cup nonfat dry milk powder, plus
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1/2 teaspoons fast rise yeast (or 1 T. bread machine yeast)

1. Place all ingredients in the pan according to the order in the manufacturer's directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

loaf, water, vegetable oil, sugar, bread flour, nonfat dry milk powder, gluten, salt, yeast, loaf, water, vegetable oil, sugar, bread flour, nonfat dry milk powder, nonfat dry milk powder, gluten, salt, yeast

Taken from www.food.com/recipe/country-white-bread-bread-machine-308063 (may not work)