Beef And Orzo Soup

• 1 tablespoon olive oil
• 1 lb beef sirloin steak, cut into 3/4 inch pieces
• 1/2 cup pitted kalamata olive, drained,halved
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 (14 ounce) cans beef broth
• 3 1/2 ounces uncooked dried orzo pasta (1/2 cup)
• 4 ounces crumbled feta cheese
• 2 tablespoons chopped fresh parsley

1. Heat oil in 4-quart saucepan until sizzling.
2. Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
3. Add all remaining ingredients except cheese and parsley.
4. Continue cooking until mixture comes to a boil (3 to 5 minutes).
5. Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
6. To serve, top each serving with cheese and garnish with parsley.

olive oil, beef sirloin steak, olive, tomatoes, garlic, oregano, basil, beef broth, orzo pasta, feta cheese, parsley

Taken from www.food.com/recipe/beef-and-orzo-soup-38279 (may not work)