Ruby Glazed Roast Beef (Inside Round Or Eye Of Round)

• 3 lbs roast, Inside round or 3 lbs eye of round roast
• 1 cup red currant jelly
• 1/2 teaspoon ground ginger
• 1/4 cup sun-dried tomato, softened in boiling water 5 minutes before chopping
• 1 teaspoon dried Italian seasoning
• 1 tablespoon cornstarch
• 1/4 cup cold water

1. Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500u0b0F oven for 30 minutes.
2. Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
3. Pour the sauce over the roast.
4. Reduce temperature to 275u0b0F
5. Continue to roast, uncovered, in a 275u0b0F oven for 25 minutes per pound or until the meat thermometer registers 16 0u0b0F for medium. Baste several times with the sauce.
6. Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
7. Beef Today! Company's Coming.

round roast, red currant, ground ginger, tomato, italian seasoning, cornstarch, cold water

Taken from www.food.com/recipe/ruby-glazed-roast-beef-inside-round-or-eye-of-round-319816 (may not work)