Balsamic Bloody Mary

• 24 ounces vegetable cocktail
• 1 teaspoon celery seed
• 1 tablespoon fresh ground black pepper
• 1 lime, juiced,plus
• 1 lime, cut into wedges
• 1 lemon, juiced
• 3 tablespoons freshly grated horseradish, divided
• 1 teaspoon Worcestershire sauce
• hot pepper sauce
• 8 ounces vodka
• 4 celery ribs, with leaves
• 4 teaspoons balsamic vinegar

1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
2. Cover and refrigerate for 1 hour.
3. Fill 4 glasses with ice.
4. Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
5. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
6. Float a tsp of balsamic vinegar on the top of each drink and serve.

vegetable cocktail, celery, fresh ground black pepper, lime, lime, lemon, freshly grated horseradish, worcestershire sauce, pepper sauce, vodka, celery, balsamic vinegar

Taken from www.food.com/recipe/balsamic-bloody-mary-40271 (may not work)