Tropical Fruit Salad With Plain Yogurt Dressing

• 3 bananas, peeled and sliced
• 1 (11 ounce) can mandarin orange segments, drained
• 1 cup strawberry, washed, hulled and halved
• 1/2 cup green seedless grape
• 1/2 cup red seedless grapes
• 2 kiwi fruits, peeled, thinly sliced
• 1/2 cup raisins
• 1/2 cup nuts, chopped
• 1/4 cup shredded coconut
• 1 (15 1/4 ounce) can fruit cocktail, drained
• 1 pint plain yogurt
• artificial sweetener (your choice)

1. In a large, clear bowl, combine the fruits, nuts, and coconut and mix well. Cover and refrigerate at least 2 hours.
2. Serve fruit in small bowls and top with plain yogurt just before eating.
3. Sweeten individually with your favorite sweetener.(ex.honey,equal,sweet'n low).

bananas, orange segments, strawberry, green seedless grape, red seedless grapes, kiwi fruits, raisins, nuts, coconut, fruit cocktail, yogurt

Taken from www.food.com/recipe/tropical-fruit-salad-with-plain-yogurt-dressing-227794 (may not work)