Garlic Chicken Pizza

• 2 boneless skinless chicken breasts
• 1 tablespoon dried oregano
• 3 garlic cloves, minced
• 3 tablespoons cooking sake
• 3 tablespoons soy sauce
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh ground black pepper
• 1 pizza dough
• 1 cup mozzarella cheese
• parmesan cheese
• 1/2 cup sliced green onion
• 1/2 sliced red onion
• 2 chopped roma tomatoes
• 8 button mushrooms, sliced

1. First cut chicken into bite size little pieces.
2. In a bowl with the chicken, add soy sauce, cooking sake, a clove of chopped garlic, black pepper and crushed red pepper. Stir to coat.
3. Let stand in refrigerator for about 20 minutes.
4. Add 2 tbsp olive oil and butter into a pan at medium high, then add garlic and oregano. Cook for one minute. Set aside.
5. After chicken marinades, drain liquid well, and put into a sautee pan on med-high with 1 tbsp olive oil. Cook until chicken is no longer pink. Set aside.
6. Fit the pizza dough onto a baking pan, and brush with garlic, oregano, olive oil/butter mixture.
7. Sprinkle the dough with parmesean cheese.
8. Layer in this order: cheese (save a bit to sprinkle on top later), chicken, red onions, mushrooms, tomatoes, and rest of cheese. Sprinkle the top with parmesean cheese.
9. Bake, uncovered, in a 400u0b0F oven for 20-25 minutes till golden.
10. Top with green onions.

chicken breasts, oregano, garlic, cooking sake, soy sauce, olive oil, butter, red pepper, fresh ground black pepper, dough, mozzarella cheese, parmesan cheese, green onion, red onion, roma tomatoes, mushrooms

Taken from www.food.com/recipe/garlic-chicken-pizza-160506 (may not work)