Spinach Lasagna

• 2 cups small-curd cottage cheese
• 1 1/2 cup shredded Mozzarella cheese, divided
• 1 egg
• 1 (10-oz) pkg frozen chopped spinach, thawed and drained
• 1 tsp. salt
• 1 tsp. whole oregano, crushed
• 2 (15-oz) jars spaghetti sauce (Prego mushroom is good)
• 1 (8-oz) pkg. lasagne noodles, uncooked
• 1 cup water

1. Combine cottage cheese, 1 cup mozzarella cheese, egg, spinach, salt and oregano in a large mixing bowl; stir well. Spread 1/2 cup spaghetti sauce in a greased 9 X 13 inch baking dish.
2. Place 1/3 of the lasagne noodles over sauce and spread with half of the cheese mixture.
3. Repeat layers.
4. Top with remaining noodles, spaghetti sauce and 1/2 cup mozzarella cheese.
5. Pour water around edges.
6. Cover securely with aluminum foil and bake at 350 degrees for 1
7. 1/4 hours.
8. Let stand 15 minutes before serving.

smallcurd, mozzarella cheese, egg, salt, oregano, mushroom, lasagne noodles, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24309 (may not work)