Grilled Herbed Shrimp On Mixed Greens

• Marinade/dressing
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/8 teaspoon salt
• 2 cloves garlic, minced
• Salad
• 1 lb shelled deveined uncooked large shrimp
• 1 (10 ounce) package mixed salad greens
• 1/2 yellow bell pepper, cut into bite sized strips
• 1/2 cup sliced halved cucumber
• 1/2 cup sliced radish
• 1/2 cup shredded or shaved fresh parmesan cheese

1. Heat your grill.
2. In a medium bowl, combine all marinade/dressing ingredients; blend well with a whisk.
3. Reserve half of the marinade to use as dressing; add shrimp to remaining marinade and toss to coat; let stand at room temperature for 10 minutes to marinate.
4. Remove shrimp from marinade; reserve marinade; thread shrimp onto four 12-inch metal skewers and place on grill; cook 6-8 minutes or until shrimp turn pink, turning and brushing once with marinade.
5. In a large bowl, combine salad greens, bell pepper, cucumber, radishes, cheese and reserved dressing; toss gently.
6. Divide salad onto individual serving plates and top with shrimp.

dressing, extra virgin olive oil, red wine vinegar, basil, oregano, salt, garlic, salad, shrimp, yellow bell pepper, cucumber, sliced radish, parmesan cheese

Taken from www.food.com/recipe/grilled-herbed-shrimp-on-mixed-greens-99970 (may not work)