Baked Pork Ribs With Hoisin Barbecue Sauce

• 4 lbs pork baby back ribs
• 1 teaspoon Chinese five spice powder
• 1 teaspoon onion powder
• 1 cup hoisin sauce
• 1/2 cup bottled chili sauce
• 1/4 cup sherry wine
• 4 teaspoons chili-garlic sauce
• 1 tablespoon fresh ginger, peeled and minced
• 1 tablespoon oriental sesame oil

1. Place ribs in large roasting pan.
2. Pierce meat with fork.
3. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
4. Whisk remaining ingredients in small bowl to blend.
5. Pour sauce over ribs, turning to coat.
6. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
7. Preheat oven to 400u0b0F
8. Bake ribs, covered, until just tender, about 30 minutes.
9. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
10. Cut meat between bones to separate ribs and serve.

pork baby back ribs, spice powder, onion powder, hoisin sauce, bottled chili sauce, sherry wine, chiligarlic sauce, fresh ginger, sesame oil

Taken from www.food.com/recipe/baked-pork-ribs-with-hoisin-barbecue-sauce-254827 (may not work)