German Marbled Cake (Marmorkuchen)

• 1/2 lb butter, softened
• 1/2 lb sugar
• 3 large eggs
• 1 lb cake flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 ounce cocoa
• 3/4 ounce sugar
• 2 tablespoons milk
• 1 dash salt
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees and grease a bundt cake pan.
2. Beat butter and sugar together, then add vanilla, eggs and salt.
3. Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk. Only add enough milk for the batter to drop heavily and ripping apart from a spoon.
4. Fill 2/3 of the batter into the greased cake pan.
5. Mix the remaining batter with cocoa, sugar and 2 or 3 tablespoons milk, until batter again drops heavily and ripping apart from a spoon.
6. Pour cocoa batter on top of the light one and move a fork spiralling through the two layers, so that you get a marbled pattern.
7. Bake for about 75 minutes.

butter, sugar, eggs, cake flour, baking powder, milk, cocoa, sugar, milk, salt, vanilla

Taken from www.food.com/recipe/german-marbled-cake-marmorkuchen-454357 (may not work)