Pineapple Banana Loaf

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup undrained crushed pineapple
• 3 eggs
• 1 1/2 cups corn or 1 1/2 cups canola oil
• 2 cups mashed ripe bananas
• 2 teaspoons vanilla
• 1 cup chopped nuts (macadamia or Brazil are nice) (optional)

1. Combine first 5 ingredients.
2. Beat remaining ingredients together in a large bowl until blended.
3. Add dry ingredients stirring until thoroughly combined.
4. Spread in two greased 81/2x41/2 loaf pans dividing evenly.
5. Bake at 350u0b0F for 60-70 minutes or until toothpick inserted in centre comes out clean.
6. Cool 15 minutes in pan then remove to rack to cool completely.

allpurpose, sugar, baking powder, baking soda, salt, pineapple, eggs, corn, mashed ripe bananas, vanilla, nuts

Taken from www.food.com/recipe/pineapple-banana-loaf-186097 (may not work)