Fig, Prosciutto And Arugula Salad

• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons balsamic vinegar
• 1 tablespoon honey
• 4 cups arugula, loosely packed
• 1 tablespoon extra virgin olive oil
• 4 ounces prosciutto, thinly sliced
• 8 figs, stems removed, sliced lengthwise (black or green will work)
• 4 ounces goat cheese, crumbled (optional)
• kosher salt
• fresh ground pepper

1. Put the vinegar in a small bowl.
2. Add a pinch of salt and a few grinds of pepper, and stir to dissolve them.
3. Stir in the honey.
4. Put the arugula in another bowl.
5. Drizzle with the olive oil, season with salt and pepper.
6. Decoratively arrange the dressed arugula, the prosciutto, the figs over the surface of a serving platter.
7. Crumble the goat cheese if you are using it over the salad.
8. Then drizzle everything with the balsamic-honey dressing.

balsamic vinegar, balsamic vinegar, honey, arugula, extra virgin olive oil, black, goat cheese, kosher salt, fresh ground pepper

Taken from www.food.com/recipe/fig-prosciutto-and-arugula-salad-261149 (may not work)