Apple-Gingerbread Cobbler

• 1 (14 ounce) package gingerbread mix, divided
• 3/4 cup water
• 1/4 cup firmly packed light brown sugar
• 1/2 cup butter, divided
• 1/2 cup chopped pecans
• 2 (21 ounce) cans apple pie filling
• vanilla ice cream

1. Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
2. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
3. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
4. Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
5. Bake at 375u0b0 for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

gingerbread mix, water, brown sugar, butter, pecans, apple pie filling, vanilla ice cream

Taken from www.food.com/recipe/apple-gingerbread-cobbler-143434 (may not work)