Taste Of Home Homemade Pizza Crust
- 1 (1/4 ounce) package active dry yeast
- 1 teaspoon sugar
- 1 1/4 cups warm water
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 3/4 cups wheat flour
- 1 3/4 cups white flour
- 1 (10 ounce) tomato sauce
- shredded cheese
- diced black olives
- mushroom
- tomatoes
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes.
- Add oil and salt.
- Stir in flour, one cup at a time to form soft dough.
- Turn onto floured board, knead until smooth and elastic. (about 2-3 minutes).
- Place in greased bowl, turning once to grease top.
- Cover and let rise in a warm place until size nearly doubles. (about 45 minutes.).
- Press into greased pizza pan.
- Spread with pizza sauce. Add any desired toppings. Cover with cheese of choice.
- Bake at 400 degrees for 25-30 minutes or until crust is lightly browned.
- Enjoy!
active dry yeast, sugar, water, olive oil, salt, flour, white flour, tomato sauce, cheese, black olives, mushroom, tomatoes
Taken from www.food.com/recipe/taste-of-home-homemade-pizza-crust-293791 (may not work)