Low Carb Chocolate Chip Cookies

• 3/4 cup low-carbohydrate baking mix
• 1/2 cup almond flour or 1/2 cup almond meal, see note
• 1/4 cup unsalted butter, softened
• 2 teaspoons vanilla
• 1 egg
• 1 egg yolk
• 1 cup Splenda sugar substitute
• 2 -3 ounces sugar-free bittersweet chocolate

1. In a food processor, mix together bake mix, almond meal, and splenda.
2. Add butter to processor and pulse until crumbly.
3. In a separate bowl, mix egg, yolk, and vanilla.
4. Add the bake mix mixture to the egg mixture, a small amount at a time.
5. Stir in chocolate pieces.
6. Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
7. Bake at 325 for 8-10 minutes.
8. Cool, and transfer to airtight container.
9. NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.

lowcarbohydrate baking mix, almond flour, unsalted butter, vanilla, egg, egg yolk, splenda sugar substitute, sugar

Taken from www.food.com/recipe/low-carb-chocolate-chip-cookies-97929 (may not work)