Mom'S Famous Carrot Cake

• 1 1/2 cups vegetable oil
• 2 cups sugar
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 1 teaspoon salt
• 4 eggs
• 2 1/2 cups flour
• 2 teaspoons baking soda
• 1 (8 ounce) can crushed pineapple
• 2 cups shredded carrots
• 2 cups shredded coconut
• 1 cup walnuts
• 6 ounces cream cheese
• 1/2 cup butter
• 16 ounces powdered sugar

1. Cake: Preheat oven to 350. Grease and flour a 9X13 pan. Mix wet ingredients. Add dry ingredients. Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool on rack 1-2 hours. This is a very dense cake.
2. Frosting: Whip cream cheese and butter together until smooth. Add powdered sugar and continue to whip until fluffy. When cake is cooled, frost cake.

vegetable oil, sugar, cinnamon, vanilla, salt, eggs, flour, baking soda, pineapple, carrots, shredded coconut, walnuts, cream cheese, butter, powdered sugar

Taken from www.food.com/recipe/moms-famous-carrot-cake-498092 (may not work)