Memphis Bbq Sauce

• 6 cups ketchup
• 1 1/2 cups packed brown sugar
• 3/4 cup apple cider vinegar
• 1 1/2 cups yellow mustard
• 1 -3 teaspoon crushed red pepper flakes (optional and or or to taste)
• 3 tablespoons onion powder
• 3 tablespoons garlic powder
• 3 tablespoons powdered pico de gallo (or chile powder)
• 1 teaspoon Tabasco sauce (optional and or or to taste)
• 3 tablespoons black pepper
• 1 1/2 teaspoons celery salt
• 3 tablespoons liquid smoke
• 9 tablespoons Worcestershire sauce
• 1/2 cup of strained and de-fatted drippings (optional) or 1/2 cup marinade, from the roasting pan* (optional)

1. Add all ingredients and simmer over medium low heat for 20 minutes stirring occasionally until smooth and hot.

ketchup, brown sugar, apple cider vinegar, yellow mustard, red pepper, onion powder, garlic, gallo, tabasco sauce, black pepper, celery salt, liquid smoke, worcestershire sauce, marinade

Taken from www.food.com/recipe/memphis-bbq-sauce-455764 (may not work)