Apple Cinnamon Muffins With Crumble Topping (Gluten-Free)

• Muffins
• 1/2 cup brown rice flour
• 1/2 cup rice flour (white rice flour)
• 1/4 cup tapioca flour
• 1/3 cup potato starch
• 1/2 cup brown sugar
• 2 teaspoons baking powder (gluten free)
• 1 teaspoon baking soda
• 1 teaspoon guar gum (xanthan gum may be substituted ~ corn derived)
• 1/4 teaspoon sea salt
• 1/3 cup canola oil
• 1 egg (If you use Ener-G egg replacer use 2)
• 1 cup unsweetened applesauce
• 1 1/2 apples, pealed and chopped (organic are better)
• 1 teaspoon cinnamon
• Crumble Topping
• 1/2 cup ground cashews or 1/2 cup almond meal
• 1 tablespoon brown rice flour
• 2 tablespoons brown sugar
• 1 tablespoon canola oil
• 1/2 teaspoon cinnamon

1. Preheat oven to 350u0b0F.
2. Sieve into a medium bowl, 1/2 cup brown rice flour, white rice flour, tapioca starch, potato starch, 1/2 cup brown sugar, baking powder, baking soda, guar (or xanathan) gum, sea salt, and 1 tsp cinnamon.
3. Mix well.
4. Add to it 1/3 cup canola oil, the egg(s), applesauce, and chopped apples.
5. Stir lightly to combine and add additional liquid if needed. (Juice -- etc.).
6. Line muffin tins and oil a little bit to prevent any sticking.
7. Generously fill muffin cups with mixture.
8. Put ground cashews or almond meal into a small bowl with the 1 tbls brown rice flour, 2 tbls brown sugar, 1 tbls canola oil, and 1/2 tsp cinnamon.
9. Mix and sprinkle onto each muffin.
10. Bake for about 26 minutes until done.
11. Cool and enjoy for breakfast or a snack anytime!

muffins, brown rice flour, rice flour, tapioca flour, potato starch, brown sugar, baking powder, baking soda, guar gum, salt, canola oil, egg, unsweetened applesauce, apples, cinnamon, crumble topping, ground cashews, brown rice flour, brown sugar, canola oil, cinnamon

Taken from www.food.com/recipe/apple-cinnamon-muffins-with-crumble-topping-gluten-free-362534 (may not work)