White Fruit Cake

• 1/2 lb. butter
• 2 c. sugar
• 4 c. cake flour
• 7 egg whites, beaten until stiff
• 2 tsp. baking powder
• 1 tsp. vanilla flavoring
• 1 tsp. lemon flavoring
• 1 pkg. frozen coconut, thawed
• 1 lb. candied cherries
• 1 lb. candied pineapple
• 1 pt. chopped pecans
• 1 pt. chopped Brazil nuts
• 1/4 c. coconut milk

1. Mix flour, nuts, and fruit with 1/2 of the flour.
2. Add baking powder to the other 1/2 of the flour.
3. Cream butter and sugar. Add egg whites, beaten until stiff.
4. Add vanilla flavoring.
5. In another bowl combine other ingredients and mix well.
6. Combine with butter/sugar mixture.
7. Mix well.
8. Pour into greased and floured tube pan and bake in slow oven on 250u0b0 for about 2 hours.
9. This usually makes 2 good size cakes.

butter, sugar, cake flour, egg whites, baking powder, vanilla flavoring, lemon flavoring, frozen coconut, candied cherries, candied pineapple, pecans, nuts, coconut milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=90029 (may not work)