Mediterranean Penne And Sausage

• 12 ounces penne pasta
• 1 lb Italian sausage, casings removed
• 1 (26 ounce) can hunts roasted garlic and onion spaghetti sauce
• 1 (6 ounce) can tomato paste
• 1 (2 1/4 ounce) can pitted ripe olives, drained and sliced
• 1/4 cup water
• 1 (6 ounce) package Baby Spinach, fresh
• 3 cups mozzarella cheese, shredded

1. Cook pasta according to package directions.
2. While pasta is cooking, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
3. Stir in spaghetti sauce, tomato paste, olives and water. Reduce heat and simmer about 5 minutes, or until heated through, stirring occasionally.
4. Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.

penne pasta, italian sausage, garlic, tomato paste, olives, water, mozzarella cheese

Taken from www.food.com/recipe/mediterranean-penne-and-sausage-297798 (may not work)