Chicken In Fermented Tofu

• 250 g chicken breasts
• 15 g cornstarch
• 45 g all-purpose flour
• frying oil
• Marinade
• 1 tablespoon egg, beaten
• 1 piece fermented tofu (sesame oil flavoured)
• 1 teaspoon light soy sauce
• 1/3 teaspoon sugar
• 1/2 tablespoon jiafan rice wine
• 1/4 teaspoon white pepper

1. Blend starch and flour together in a bowl to yield a mixture for coating.
2. Stir all the marinade ingredients in a bowl.
3. Rinse and pat the chicken dry.
4. Cut into inch-sized pieces and pour in prepared marinade.
5. Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
6. Heat up a pan with oil until hot.
7. Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
8. Drain and serve with a dish of juice of fermented tofu or peanut sauce.

chicken breasts, cornstarch, flour, frying oil, marinade, egg, sesame oil, soy sauce, sugar, jiafan rice wine, white pepper

Taken from www.food.com/recipe/chicken-in-fermented-tofu-303499 (may not work)