Hungry Girl Peanut Butter Brownies

• one 18 . 25-oz . box moist-style devil's food cake mix
• one 15-oz . can pumpkin puree (Libby's is best!)
• 1/4 cup reduced-fat creamy peanut butter, room temperature
• 1 tablespoon light soymilk (plain or vanilla) or 1 tablespoon nonfat milk (whatever you have on hand)

1. Directions:
2. Preheat oven to 400 degrees. Spray a large baking pan (about 9" X 13") with nonstick spray and set aside.
3. In a large mixing bowl, combine cake mix with pumpkin. Stir until completely blended. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top.
4. In a small bowl, combine peanut butter with milk. Using a butter knife or a narrow spoon handle, stir until thoroughly mixed. Swirl the peanut butter mixture over the top of the batter with the knife or spoon handle.
5. Bake in the oven until a toothpick inserted into the center comes out clean, 20 - 25 minutes.
6. Allow to cool, and then cut into 16 pieces. Enjoy!
7. MAKES 16 SERVINGS.

cake mix, pumpkin puree, peanut butter, light soymilk

Taken from www.food.com/recipe/hungry-girl-peanut-butter-brownies-462434 (may not work)