Crock Pot Calico Chicken Chili

• 1 tablespoon butter
• 1 cup onion (chopped)
• 1 tablespoon cumin
• 3 chicken breasts (cut in strips)
• 1 (15 ounce) can white beans
• 1 (15 ounce) can chickpeas
• 1 (15 ounce) can white corn (drained)
• 1 (15 ounce) can black beans (rinsed)
• 1 (8 ounce) canned diced green chiles (chopped)
• 3 cups water
• 3 chicken bouillon cubes

1. Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
2. Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
3. Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
4. Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.

butter, onion, cumin, chicken breasts, white beans, chickpeas, white corn, black beans, green chiles, water, chicken

Taken from www.food.com/recipe/crock-pot-calico-chicken-chili-445096 (may not work)