Chicken With Mushrooms And Mustard

• 4 boneless skinless chicken breast halves
• 2 tablespoons flour (with salt and pepper added)
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 small onion, chopped
• 1 cup mushroom, thickly sliced
• 1/2 cup light cream
• 1 tablespoon fresh parsley, chopped (or use cilantro)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice

1. Pound breasts until 1/4" thick.
2. Dredge in flour mixture.
3. Heat oil over medium heat.
4. Add chicken and saute about 7 minutes, turning once.
5. Remove and keep warm.
6. Add butter to frypan and increase heat to high.
7. Add onion and mushrooms.
8. Saute about 5 minutes.
9. Reduce heat to low.
10. Add cream, parsley, mustard and lemon juice.
11. Bring to a boil stirring constantly.
12. Add juices from chicken into cream mixture.
13. Pour sauce over chicken and serve.

chicken, flour, vegetable oil, butter, onion, mushroom, light cream, fresh parsley, mustard, lemon juice

Taken from www.food.com/recipe/chicken-with-mushrooms-and-mustard-12794 (may not work)