Fresh Raspberry Cheesecake Bars

• 3 1/2 tablespoons butter, melted
• 1 cup brown sugar, packed
• 1 1/2 teaspoons vanilla extract, divided
• 3 large eggs, lightly beaten
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup light sour cream
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 3 cups fresh red raspberries
• 1/4 cup confectioners' sugar

1. Spray a 9x13-inch baking pan with cooking spray; preheat oven to 350u0b0F.
2. Combine melted butter, brown sugar, 1 teaspoon vanilla and eggs until smooth.
3. Combine flour and salt; add to butter mixture and stir until moist.
4. In a separate bowl, beat sugar, sour cream, 1/2 teaspoon vanilla, lemon zest, lemon juice and cream cheese until light and fluffy.
5. Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture.
6. Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
7. Sprinkle with confectioners' sugar, let cool, and cut into bars.

butter, brown sugar, vanilla, eggs, flour, salt, granulated sugar, light sour cream, lemon zest, lemon juice, cream cheese, fresh red raspberries, sugar

Taken from www.food.com/recipe/fresh-raspberry-cheesecake-bars-321593 (may not work)