Peach, Honey And Ginger Jelly
- 1 1/2 teaspoons agar-agar, powder
- 3 -4 tablespoons honey
- 1 teaspoon ginger juice, and squeeze (grate ginger (about 2 inches long)
- 1 cup peach slices
- 1/4 cup blueberries
- Place 500 ml of water and agar-agar in a sauce pan and bring to boil.
- Whisk for 2 minutes to dissolve agar-agar. If you use agar-agar flakes rather than a powder form, you might need to simmer longer (10 - 15 minutes) to dissolve it. Turn off the heat.
- Add honey and ginger juice and whisk to dissolve them. Let it cool for a few minutes.
- In the meantime, peel and slice peaches. Wash blueberries and dry them.
- Pour the liquid into individual cups.
- Add peach slices and blueberries to each cup.
- When the jelly is cool enough, place the cups in the refrigerator until fully set, for a couple of hours or longer.
- Place additional fruits on top, infuse love and serve!
agaragar, ginger juice, peach slices, blueberries
Taken from www.food.com/recipe/peach-honey-and-ginger-jelly-506703 (may not work)