Raspberry Hamantaschen

• 2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 2 tablespoons grapeseed oil
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon water
• some raspberry jam

1. In a large bowl, combine almond flour and salt.
2. In a smaller bowl, combine oil, agave, vanilla and water.
3. Mix wet ingredients into dry.
4. Chill dough in refrigerator 1 hour.
5. Roll out dough between 2 pieces of parchment paper 1/4 - 1/2 inch thick.
6. Cut dough into circles (size of your choosing).
7. Make a light indentation with your forefinger in the center of each circle.
8. Drop 1/2 teaspoon of raspberry jam into the center of each circle.
9. Fold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookie.
10. Bake at 350u0b0 for 8 minutes until cookies are golden brown around the edges.
11. Serve.

blanched almond flour, celtic sea salt, grapeseed oil, nectar, vanilla, water, some raspberry

Taken from www.food.com/recipe/raspberry-hamantaschen-358783 (may not work)