Raspberry Chipotle Glazed Chicken Breasts

• 2 boneless chicken breasts
• Brine
• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 3 cups cold water
• 1 cup hot water
• Glaze
• 1/4 cup raspberry preserves
• 1 tablespoon red wine vinegar
• 1/2 lime, juice and zest of
• 1/4 teaspoon ground dried chipotle powder

1. Lightly flatten the chicken breasts to 1/2 inch thickness to promote even cooking.
2. Mix together the salt, sugar and water until thoroughly combined; add the chicken and allow the chicken to brine for 30 minutes.
3. Slightly warm the raspberry preserves until liquid, add remaining ingredients, mixing well; divide in half.
4. Remove the chicken from brine, brush with half the glaze, place on hot grill and cook for approximately 4 minutes turning only once; leaving the grill uncovered.
5. When plating, drizzle the remaining glaze over the chicken and enjoy!

chicken breasts, brine, kosher salt, sugar, cold water, water, raspberry preserves, red wine vinegar, lime, ground dried chipotle powder

Taken from www.food.com/recipe/raspberry-chipotle-glazed-chicken-breasts-311651 (may not work)