Fried Flying Fish

• 1 lb flying fish fillet
• 1 1/2 teaspoons salt
• 1 large lime, juice of
• 1 garlic clove (crushed)
• 1 teaspoon minced fresh chives
• 1 small onion (minced)
• 1/2 teaspoon dried marjoram
• 1 dash hot pepper sauce
• 1/3 cup flour
• 1/2 cup corn flakes, crumbs
• 1/8 teaspoon ground cayenne pepper
• 1/4 teaspoon black pepper
• 1 egg (lightly beaten)
• oil, for pan frying
• 2 limes, quartered (to garnish)

1. Place fish fillets in a shallow plate or dish, season with 1 tsp salt and lime juice and set aside for 15 minutes.
2. Drain and pat fish dry on paper towels. In a small mixing bowl mix garlic, chives, onion, marjoram and hot pepper sauce together. Rub mixture on fillets.
3. Mix flour, cayenne pepper,1/2 tsp salt and black pepper together in a shallow bowl. Dip the fillets in flour, then egg, then cornflakes crumbs.
4. Heat oil in a heavy skillet and cook fillets for 3 minutes on each side. Keep fried fillets warm while cooking the remaining fillets.
5. Garnish with lime wedges and serve.

fillet, salt, lime, garlic, fresh chives, onion, marjoram, pepper sauce, flour, corn flakes, ground cayenne pepper, black pepper, egg, oil

Taken from www.food.com/recipe/fried-flying-fish-170518 (may not work)