Scandinavian Salmon Salad

• Dressing
• 1/2 cup sour cream
• 1/2 cup yogurt, plain
• 1/4 cup milk
• 1/4 cup dill, fresh, snipped
• 1 tablespoon lemon juice, fresh
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Salad
• 1 (15 ounce) can salmon, drained, skinned and flaked
• 1/4 cup scallion, finely chopped
• 12 ounces shell macaroni, medium-sized, cooked
• 4 eggs, hard-boiled (sliced or quartered)

1. Combine all the dressing ingredients in a small bowl.
2. Combine the salmon, scallions and cooked shells in a large bowl.
3. Add the dressing.
4. Toss gently.
5. Cover and chill for at least 2 hours before serving.
6. Garnish with eggs before serving.

dressing, sour cream, yogurt, milk, dill, lemon juice, mustard, salt, black pepper, salad, salmon, scallion, shell macaroni, eggs

Taken from www.food.com/recipe/scandinavian-salmon-salad-422451 (may not work)