Low Carb Almond Butter Carob Kiss Cookies

• 3 cups carob chips
• 3/4 cup almond butter
• 1/3 cup Splenda sugar substitute, brown
• 2 tablespoons half-and-half
• 1 cup almond flour
• 1/2 cup flax seed meal
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup shortening
• 1/3 cup Splenda sugar substitute
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

1. Heat oven to 375u0b0F
2. Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
3. Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

carob chips, almond butter, splenda sugar substitute, almond flour, flax seed meal, salt, butter, splenda sugar substitute, egg, vanilla, baking soda

Taken from www.food.com/recipe/low-carb-almond-butter-carob-kiss-cookies-442237 (may not work)